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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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From Broadway musicals, to laugh-a-minute comedies and riveting dramas, Drayton Entertainment presents the finest in live theatre for all ages at seven unique venues across Ontario.
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It was my choice. Anywhere I wanted to go for my birthday dinner was the plan. It had been over 10 years since I last ate at the Charcoal Steak House, so that was it.
We made reservations early and were seated at a booth. The restaurant was very dark, which bothered one of my guests, but I loved it. A very warm atmosphere. Private while sitting in a room full of other diners.
We chose the Crab Cakes for our appetizer. They were delicious. Perfectly crusted with panko, soft and tender on the inside. A nice tartar sauce served on the side. The dish also came with a side of pickled cucumber, which I was not a fan of, but my guests loved.
Looking over the menu, we made the obvious choices being in a steak house. The prime rib special, the Nebraska Rib-Eye and the King City Rib-Eye.
The Prime Rib was great. Soft and juicy, but my guest had an issue. She ordered well done, but it was served medium. She still ate it, and loved it, but was not given what she ordered.
My other guest loved the King-City Steak. Served with Sweet Potato Fries. I sampled a bite or two of her steak, and it tasted better than my Nebraska cut.
The steak I chose, the Nebraska Rib, was wonderful. But again, the kitchen was a little off with the cooking. I ordered medium, and was served well done. Regardless, it still was one of the best steaks I've ever had. The ends of the steak had that perfect crunchy crust that everyone loves on a Rib Steak.
We passed on dessert, seeing I had a cake at home waiting. After chatting to our waitress, my guest let it slip that it was my birthday, before the bill came she brought out a peice of Mint Ice Cream Cake free of charge. I appreciated that.
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Venez déguster un excellent repas chez Moose Winooski's. Découvrez un menu incluant une variété de hamburgers, aux prix de 11$ à 25$. Leur bar est l'endroit idéal pour prendre un v...
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We went there for my son's birthday. I have not been there since they have renovated (which was years ago). Growing up I remembered it was the place to go after a day of fun at sportsworld. The evenings was more the college crowd to just drink and be social. Most recently i took my family there on a Friday night. We had to wait 45 minutes but we didn't mind considering it had a nice lobby with a huge couch. The decor resembled the true north with of course moose heads everywhere. i really liked the stone hearth fireplace. The kids really liked the ancient snowmobile overheard. It was a great experience and the server was really friendly and hospitable. The food was okay, not great. Maybe i should have ordered the lumberjack platter or something. Overall we all enjoyed the experience and would definitely recommend to others.
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My Husband & I went in August for our Anniversary and had a great time! Food was excellent, had the prime rib and melted in your mouth! The server brought us a special dessert which was unexpected and made our night!
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Venez déguster un agréable repas chez Wildcraft Wherever. Wildcraft Wherever est ouvert en soirée tous les jours de la semaine. Vous pouvez payer par MasterCard et Visa.
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Birthday dinner for my wife and had our two grown children. Great service and food. The desserts are also very good. Try the dessert for two it won't disappoint.
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Manhattans Pizza Bistro & Jazz Club est un établissement chaleureux. Au menu une variété de pizzas, dans une gamme de prix allant de 11$ à 25$. L'atmosphère de ce bistro est décont...
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It's really hard to find a good resto-lounge, and it's even harder to find one in a city this size. This is a fantastic place for great llive musice, awesome atmosphere, and pretty good food. I try to stop by every month.
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we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.
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My husband and I went here this past weekend, 1st time being there. What a nice place, all staff were pleasant and the food was hot and delicious. I would definitely recommend this place and I look forward to going back. Our waitress Melody was extremely nice and knowledgeable.
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Forage Restaurant est un établissement chaleureux. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre aisément...
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Real food with Gluten-free options. The atmosphere is nice in that you can dress up or where jeans and there is a pretty outdoor patio. I wouldn't mind a little more variety but always have a good meal and again, can get gluten free. It's nice to have food that is made on site and not something from a chain.
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The best restaurant I've found since moving to Cambridge two years ago. The food is perfect every time, staff is friendly, fast, and patient if you're not 100% sure what each dish is, and the location has a lot of parking and seating. I can't get over how amazing the food is here. Wonderful.
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We visited on Sunday for brunch and to celebrate a birthday. We have been here before and loved it so decided to take our out of town guests here to celebrate. They were so impressed with the Blackshop. We had intimate seating for the 6 of us. Several in our group ordered the eggs benedict and they were delicious! Eggs were perfectly poached. There was live music which we really enjoyed. The volume was just right. We will be back again soon!
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My friends and I decided to visit Cambridge for an out-of-town getaway. We are all admitted food snobs (one is a chef), so we perused menus and reviews online before heading out (we're from the GTA). It was pretty busy on Friday night so I am glad we made reservations.
We arrived and were seated by a very accommodating host (who we found out later was an owner), and served by one of the most pleasant servers I've ever encountered (perhaps his name was Josh?). Every single employee at that restaurant was happy to be at work, which may not sound important, but it is and is one of the gages I use when I'm dining out. My husband and I both worked in restaurants for years, and happy staff says a lot about the owners, chef and overall customer experience that the server is trying to sell. Josh spoke highly of the owner as well as proudly explained the food and the creativeness of the chef and his menu. The food was fresh, creative and delicious. We were really delighted.
It wasn't a five-star dining experience (but you are not going in expecting that), rather, it is a twist on pub fare that will leave you pleasantly surprised. We also enjoyed that the restaurant was not 'full of itself', the staff, chef and owners were humble and grateful for any compliments and made us feel welcome and appreciated as diners at their restaurant.
My friends and I were sold from the moment we walked in. So much so, that we went back for lunch the next day (it was a no-brainer) and the chef came out to say hi to us and thank us for coming back!
We cannot say enough great things about our experience there. I strongly encourage anyone reading this to visit Cafe 13 and enjoy their great food and hospitality.
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Incredible service 100%. The sticky toffee pudding is TO DIE FOR. Their mussles are so good that my 10yo orders them every time we were there. Yeah, that’s right, a 10yo. The same kid who won’t even look at a pizza if it has touched pizza sauce.
During COVID, the service standard has been consistently amazing. Even with all the obstacles the food is so delicious, and now THEY DELIVER, which is so much better than pizza every night.
Best place to call if you’re looking for exceptional service
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Annonce
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